1 cup sugar
3/4s cup flour
3 eggs
1 tsp baking powder
1 can Solo Almond paste and pie filling. (8 ounce can)

mix together eggs and sugar until well blended
add flour and baking powder
add can of almond paste..
mix together.
Pour iinto a 9 x 12 pan that's been sprayed with baker's joy or pam for baking
bake at 325 oven about 40 minutes until knife comes out clean.
Let cool
sift confectioner's sugar on top of bar and slice into bars...
ENJOY!


<LI class=servings>Servings Per Recipe: 12 <LI class=servings>Amount Per Serving
Calories: 217.9


Total Fat: 6.6 g
Cholesterol: 53.1 mg
Sodium: 58.3 mg
Total Carbs: 36.9 g<LI class=indent>Dietary Fiber: 1.1 g
Protein: 4.1 g